This is the Wine section with all our products.
If you are looking for a specific item, do a search in the Limoncello Store.
However, if there is a product you would like and it is not on our website, please do not hesitate to contact us!
Blend of negroamaro and black malvasia, aged in oak, intense ruby red, super ripe fruit on nose, packed with rich velvet smooth flavours, balanced & warm, full bodied. Goes well with red meats, roasts and ripe cheese.
12.5%vol. alcohol. 2009
Made by Can
Classic combination of sweet dessert wine 16% (375ml) with Cantuccini (250g)- presented in box. Ideal gift for vin santo lovers. Dunk Away!
Made by Pan Ducale
Fine delicate dry white persistent, serve 10-20°C, goes well with white meat or fish or as hors d'oeuvres.
Intense complex bouquet, fruity and mellow, harmoniously soft, 100% Vermentino.
Made by Sella & Mosca.
Fortified wine often used when making Tirmaisu. 14.9%vol. alcohol.
Made by Sperone.
Marsala Wine - Antichi Baronati 70 cls, 14%, 18.00. Superb quality medium marsala. Often used in tiramisu.
Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine
Light sophisticated single estate 100% Montepulciano full soft cherry & damson aromas, serve at 18-20°C, goes well with roast and stews.
Intense bouquet elegant, fresh well orchestrated, serve at 10-20°C, very versatile, 100% Montepulciano.
Red wine Castelgreve DOCG 2011 Morellino di Scansano 75cl 14.5%
prepare yourselves for a stonka.
Ruby red coloured wine, the flavour profile is bright and fragrant with an agreeable scent of red fruit. The wine is round and rich in sweet tannins.
Straw colour green reflections, fresh balanced fruit, pleasantly dry, serve at 10-20°C, very versatile, 80% Rebbiano, 20% Chard
A 'true' vin santo from the chianti region.
Vin Santo or Vino Santo (holy wine) is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbianoand Malvasia, though Sangiovese may be used
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