Italian Cheese
Discover the finest Italian Cheese that we have spent years sourcing from small artisan producers, including a 24 month aged Parmesan we believe is the best you’ll find in England and Robiola - a specialty from the hills of the Piedmonte region, made by mixing milk from cow, sheep and goat. As well as the Italian range, you will find the finest examples of Spanish, Greek and Swiss cheese that you won’t want to miss, and even the best mature cheddar in England!
Bel Paese - Spread Cheese by Galbani 25g
£0.60
Delicious spread cheese, children just love it!
Made by Galbani.
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Buffalo Mozzarella Campana 125g by Campania Felix
£5.00
Buffalo mozzarella from Campania bears the "Mozzarella di Bufala Campana" trademark. In 1993, it was granted Denominazione di origine controllata (DOC) status, in 1996 the trademark received registry number 1107/96 and in 2008 the European Union granted M
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Buffalo Mozzarella Campana 250g by Chiodo
£7.00
Buffalo mozzarella from Campania bears the "Mozzarella di Bufala Campana" trademark. In 1993, it was granted Denominazione di origine controllata (DOC) status, in 1996 the trademark received registry number 1107/96 and in 2008 the European Union granted M
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Burrata 150g by Cilento
£6.00
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzare
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Butter Burro Italian Unsalted
£4.50
Wonderful creamy taste that can transport you back to Italy in moments. 250gms
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Dolcelatte 100g
£3.00
This is the Italian equivalent of the English Stilton and is slightly softer and milder. Made by Galbani. Delcious sweet blue.
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Gorgonzola 100g
£3.00
Strong soft cheese for eating or cooking. Classic blue Italian cheese.
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Greek Goat's Cheese by Borakis - 100g
£2.50
A gorgeous feta style goat's cheese from Greece. Lovely in salads, sandwiches, baked or on its own. Not too goaty either, top seller.
Goes great with Borakis' olive oils.
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Halloumi - Greek Cheese by Pittas 350g
£5.00
Fantastic rubbery texture good for frying in a little olive oil and serving with garlic and caper dressing. Made by Pittas.
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Membrillo by Valliser 350g
£8.00
Quince Jelly. Fantastic with Manchego! Treat yourself.
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Mozzarella Ball by Latbri 125g (bag)
£2.50
The classic ball of fresh Mozzarella, fabulous in salads with basil leaves and tomatoes (both fresh & sun-dried). Made by Latbri.
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Mozzarella Balls by Caspelli 125g (bag)
£2.50
Delicious small mozzarella balls made by Caspelli.
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Mozzarella Block by Granarolo 100g
£1.50
This block version of the Mozzarella is ideal for pizza topping and sandwiches.
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Parmesan 100g
£3.50
Parmesan is a hard, salty and crumbly cheese, aged for 24 months, with an intense flavour and is an essential ingredient for many Italian dishes.
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Pecorino Romano 100g
£2.50
Salty sheeps milk, great for grating over pasta. Try it with white grape, amazing!
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