Italian Cheese
Discover the finest Italian Cheese that we have spent years sourcing from small artisan producers, including a 24 month aged Parmesan we believe is the best you’ll find in England and Robiola - a specialty from the hills of the Piedmonte region, made by mixing milk from cow, sheep and goat. As well as the Italian range, you will find the finest examples of Spanish, Greek and Swiss cheese that you won’t want to miss, and even the best mature cheddar in England!
Bel Paese - Spread Cheese by Galbani 25g
£0.50
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Total votes: 0
Total votes: 0 Delicious spread cheese, children just love it!
Made by Galbani.
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Dolcelatte 100g
£3.00
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Total votes: 0 This is the Italian equivalent of the English Stilton and is slightly softer and milder. Made by Galbani. Delcious sweet blue.
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Feta by Dodoni 400g
£5.00
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Total votes: 0 Best quality original Greek Feta. Made by Dodoni.
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Goats Cheese Log 100g
£2.00
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Total votes: 0 Soft, creamy goats cheese from Belgium.
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Gorgonzola 100g
£3.00
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Total votes: 0 Strong soft cheese for eating or cooking. Classic blue Italian cheese.
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Greek Goat's Cheese by Borakis - 100g
£2.50
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Total votes: 0 A gorgeous feta style goat's cheese from Greece. Lovely in salads, sandwiches, baked or on its own. Not too goaty either, top seller.
Goes great with Borakis' olive oils.
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Halloumi - Greek Cheese by Pittas 350g
£5.00
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Total votes: 0 Fantastic rubbery texture good for frying in a little olive oil and serving with garlic and caper dressing. Made by Pittas.
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Manchego 100g
£3.00
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Total votes: 0 Firm relatively dry, extra mature Spanish sheeps cheese.
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Membrillo by Valliser 350g
£8.00
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Total votes: 0 Quince Jelly. Fantastic with Manchego! Treat yourself.
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Mozzarella Block by Granarolo 100g
£1.50
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Total votes: 0 This block version of the Mozzarella is ideal for pizza topping and sandwiches.
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Parmesan 100g
£3.50
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Total votes: 0 Parmesan is a hard, salty and crumbly cheese, aged for 24 months, with an intense flavour and is an essential ingredient for many Italian dishes.
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Pecorino Fresco 100g
£2.00
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Total votes: 0 Hand made fesh sheeps cheese, light and soft.
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Pecorino Pepperino 100g
£2.50
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Total votes: 0 Nice semi dry sheep cheese with chilli!
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Pecorino Romano 100g
£2.50
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Total votes: 0 Salty sheeps milk, great for grating over pasta. Try it with white grape, amazing!
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Provolone Dolce 100g
£3.00
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Total votes: 0 Mild and sweet, very versatile.
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Provolone Piccante 100g
£3.00
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Total votes: 0 Medium with slight pinch.
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Ricotta by Carnevale approx. 450g
£6.00
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Total votes: 0 This fantastic Ricotta is made by the award winning Carnevale to traditional standards with milk, rennet and salt.
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Robiola Due Latte (piece)
£8.00
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Total votes: 0 A hand made and delicate, speciality cheese from the Piemonte region, made from a mixture of sheep and cow's milk.
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Robiola Tre Latte (piece)
£8.00
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Total votes: 0
Total votes: 0 A hand made and delicate, speciality cheese from the Piemonte region, made from a mixture of sheep, cow and goat’s milk.
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Stracchino by Granarolo 170g
£4.00
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Total votes: 0 Fresh pastorised cowsmilk cheese, best eaten fresh on bread or with antipasti.
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