Rice & Polenta
This is the Rice & Polenta section with all our products.
If you are looking for a specific item, do a search in the Limoncello Store.
However, if there is a product you would like and it is not on our website, please do not hesitate to contact us!
Carnaroli Rice 1kg DeCecco
£7.00
Carnaroli is a medium-grained rice native to the Vercelli province of northern Italy. Carnaroli is traditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a
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Farro (Wholemeal) 500gms
£5.00
Farro is food product consisting of the grains of certain wheat species in whole form.
It is sold dried and is prepared by cooking in water until soft, but still crunchy (many recommend first soaking over night).
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Polenta - Bramata by Molino 1kg
£4.00
Classic slow cook polenta made by Molino.
Cooking time: 40/45 minutes.
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Polenta - Instant by Molino 500g
£4.00
Polenta is growing in popularity. Delicious when used in a convincing recipe. This is instant polenta, ready in three minutes, great as an alternative to potatoes or rice in a main course. Made by Molino.
Cooking time: 3 minutes.
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Polenta Bramata by Dallari 1kg
£4.00
Slow cook polenta made by Dallari.
Cooking time: 30-40 minutes.
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Risotto agli Asparagi - with Asparagus by Berni 175g
£2.50
Quick and simple meal for two. Just add water, simmer and stir. Serve with parmesan and salad. Absolutely fantastic! Made by Berni.
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Risotto alla Milanese - with Saffron by Berni 175g
£2.50
Quick and simple meal for two. Just add water, simmer and stir. Serve with parmesan and salad.
Absolutely fantastic!
Made by Berni.
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Risotto Funghi - with Porcini by Berni 175g
£2.50
Quick and simple meal for two. Just add water, simmer and stir. Serve with parmesan and salad.
Absolutely fantastic!
Made by Berni.
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Risotto Primavera - with Vegetables by Berni 175g
£2.50
Quick and simple meal for two. Just add water, simmer and stir. Serve with parmesan and salad.
Absolutely fantastic!
Made by Berni.
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Risotto Rice - Arborio by Carpi 500g
£2.50
The only rice for the best risotti. Made by Carpi.
Cooking time: 16/18 minutes.
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Vialone nano Rice 1kg DeCecco
£7.00
This traditional Venetian risotto rice, grown in the Po Valley is used to produce lighter risotto dishes. Venetian risottos are traditionally cooked 'all'onda' (like a wave) to give a light, smooth dish.
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