Italian Delicatessen, Limoncello - Buy Italian food online

Good quality vinegar, with built-in spray. Made by Ponti. 

The much admired Amaretti di Saronno, by Lazzaroni. The traditional Italian biscuits, made to an ancient recipe, with an intense almond flavour and beautifully packaged to make perfect gifts. Gluten free. 

Little known beef cured meat. Very good for you, high in iron and low in fat (2%). 

Blend of negroamaro and black malvasia, aged in oak, intense ruby red, super ripe fruit on nose, packed with rich velvet smooth flavours, balanced & warm, full bodied. Goes well with red meats, roasts and ripe cheese. 12.5%vol. alcohol. 2009 Made by Can 

Very sweet coffee liqueur made by Pasquale Vena & Figli. 30%vol. alcohol. 

Traditional Italian biscuits, amazing when dipped in Santo wine! Made by Scapigliati Dolciaria. 

Classic combination of sweet dessert wine 16% (375ml) with Cantuccini (250g)- presented in box. Ideal gift for vin santo lovers. Dunk Away! Made by Pan Ducale 

A fizzy Italian soft drink with an interesting flavour similar to Angostura bitters. A refined and adult alternative to cola. Made by San Pellegrino. 

Classic Italian espresso maker. We sell the rubber seals for these separately if your current one wears out or melts. Made by Pezzetti. 

Crema di Limoncello is a lighter and sweeter variation of Limoncello liqueur. The milk added at the traditional recipe (that count only water, alcohol, lemons and sugar) makes the Crema di Limoncello less alcoholic: 17% against 30-32% of Limoncello. 

Artichoke digestive drink with 16.5% vol. alcohol. Made by DCM SpA. Milan. 

Very famous liqueur flavoured with amaretti biscuit! 28%vol. alcohol. Made by Illva Saronno. 

Can of snails or 'Escargot' in French - if you please. These little morsels are a dreamy treat when stuffed in their shells, smothered in parsley and garlic butter and roasted in the oven. Serve hot with plenty of fresh, warm French or Italian bread. 

Fernet Branca is an infusion from a unique blend of selected blossoms and rare aromatic herbs. 40% alcohol. Made by Branca. 

After dinner liquer, 24% by vol. The exquisite Italian liqueur made from wild hazelnuts, herbs and berries. Enjoy it neat or over ice, best served chilled. 

Our best Prosecco.. better than Champagne! 12.5% alcohol. Made by Bellavista. 

Fortified wine often used when making Tirmaisu. 14.9%vol. alcohol. Made by Sperone. 

Quince Jelly. Fantastic with Manchego! Treat yourself. 

Mirto di Sardegna Gran Riserva del Fondatore 70cls, 35 proof, by Zedda Piras 

Extra Virgin olive oil, called "Pergola", first cold press, organically, produced in Sicily. Made by Bohn and Grosso.