Spinach and Ricotta Ravioli - 100g

Hand made egg pasta, filled with only the best Italian ingredients, to a traditional Italian recipe.

Made from 00 flour (the finest ground) and with no additives, the pasta is soft and supple - If you are used to rubbery supermarket filled pasta, you have to try this - you won’t believe the difference. You don’t need strong sauces, just add a little butter or parmesan cheese, to bring out the naturally sweet and sumptuous flavours of the spinach and cheese. A delicious and impressive meal that cooks in just 2-3 minutes.

100gms - 150gms is a generous portion for one person.

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