Limoncello - Purveyors of Fine Italian Food - Latest Products from Category: Italian Cheese

Butter Burro Italian Unsalted

Sun, 15 Feb 2009 16:42:25 +0100

Wonderful creamy taste that can transport you back to Italy in moments. 250gms
Price: £4.50

Ricotta by Carnevale approx. 450g

Fri, 04 Sep 2009 18:45:19 +0100

This fantastic Ricotta is made by the award winning Carnevale to traditional standards with milk, rennet and salt.
Price: £5.00

Wookey Hole Cheddar 100g

Fri, 22 May 2009 12:29:14 +0100

Award winning worlds best cheddar! A must-try!
Price: £2.00

Buffalo Mozzarella Campana 250g by Chiodo

Thu, 13 Sep 2012 13:18:32 +0100

Buffalo mozzarella from Campania bears the "Mozzarella di Bufala Campana" trademark. In 1993, it was granted Denominazione di origine controllata (DOC) status, in 1996 the trademark received registry number 1107/96 and in 2008 the European Union gran
Price: £7.00

Burrata 150g by Cilento

Thu, 13 Sep 2012 11:36:02 +0100

Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mo
Price: £6.00

Buffalo Mozzarella Campana 125g by Campania Felix

Thu, 13 Sep 2012 11:40:26 +0100

Stracchino by Granarolo 170g

Fri, 22 May 2009 10:58:41 +0100

Fresh pastorised cowsmilk cheese, best eaten fresh on bread or with antipasti.
Price: £5.00

Tomino (piece)

Thu, 02 Jul 2009 09:50:12 +0100

A fresh cheese, made from cow’s milk in the Piedmonte region. Fantastic when wrapped in pancetta and baked in the oven!
Price: £3.50

Taleggio 100g

Sun, 15 Feb 2009 16:42:25 +0100

Italian form of the French Brie. This is thicker and more robust than the dainty and fluffy brie.
Price: £3.50

Robiola Tre Latte (piece)

Fri, 22 May 2009 11:44:24 +0100

A hand made and delicate, speciality cheese from the Piemonte region, made from a mixture of sheep, cow and goat’s milk.
Price: £8.00

Robiola Due Latte (piece)

Fri, 22 May 2009 13:27:44 +0100

A hand made and delicate, speciality cheese from the Piemonte region, made from a mixture of sheep and cow's milk.
Price: £8.00

Provolone Piccante 100g

Sun, 15 Feb 2009 16:42:25 +0100

Medium with slight pinch.
Price: £3.00

Provolone Dolce 100g

Sun, 15 Feb 2009 16:42:25 +0100

Mild and sweet, very versatile.
Price: £3.00

Pecorino Romano 100g

Sun, 15 Feb 2009 16:42:25 +0100

Salty sheeps milk, great for grating over pasta. Try it with white grape, amazing!
Price: £2.50

Pecorino Pepperino 100g

Sun, 15 Feb 2009 16:42:25 +0100

Nice semi dry sheep cheese with chilli!
Price: £2.50

Parmesan 100g

Sun, 15 Feb 2009 16:42:25 +0100

Parmesan is a hard, salty and crumbly cheese, aged for 24 months, with an intense flavour and is an essential ingredient for many Italian dishes.
Price: £3.50

Mozzarella Block by Granarolo 100g

Sun, 15 Feb 2009 16:42:25 +0100

This block version of the Mozzarella is ideal for pizza topping and sandwiches.
Price: £1.50

Membrillo by Valliser 350g

Fri, 22 May 2009 10:15:31 +0100

Quince Jelly. Fantastic with Manchego! Treat yourself.
Price: £8.00

Manchego 100g

Sun, 15 Feb 2009 16:42:25 +0100

Firm relatively dry, extra mature Spanish sheeps cheese.
Price: £3.00

Halloumi - Greek Cheese by Pittas 350g

Sun, 15 Feb 2009 16:42:25 +0100

Fantastic rubbery texture good for frying in a little olive oil and serving with garlic and caper dressing. Made by Pittas.
Price: £5.00