Panettone and Pandoro
Panettone is a traditional Italian sweet bread loaf, although eaten more like a cake. Originally developed in Milan, it has become a delicacy recognised throughout the world for its light, fluffy texture and subtle vanilla flavours. Click for more about Panettone. We offer Panettone from the best Italian bakers, including Motta - one of the oldest. Panettone is the reason Steve started Limoncello. And at Christmas, we believe we have the largest choice in England, with over 100 styles in stock.
Pandoro Classico in Cellophane bag, by Vecchio Forno 700gm
£8.00
Pandoro (pan d'oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veroneseproduct, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.
[Product Details...]
Panettone Classic in Cellophane Bag - Vecchio Forno, 750g
£8.00
Panettone Classic in Cellophane Bag - Vecchio Forno, 750gms. Year round availability Brand/size may vary, but will always be moist and yummy quality, guaranteed!
[Product Details...]
- «« Start
- « Prev
- 1
- Next »
- End »»
